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Entries by Duke Language School

How to make beer ice-cream…

Chang, Thailand’s leading beer brewer, has introduced beer flavoured ice-cream with alcohol levels of around 3% for those who want to get intoxicated the sweetest and creamiest way possible. These ice-creams are served at selected outdoor beer gardens in Bangkok and tourist spots during the Christmas and New Year season. Beer enthusiasts welcomed the new […]

The bloodiest dish ever…

Yes, that’s right…it’s blood you’re looking at.  This is a concoction of raw beef and pig’s guts marinated in cold pig’s blood (you can boil the guts if you’re wimpy).  This Isaan (Northeastern Thai) specialty is called “Sok Lek” (ซกเล็ก). Seriously, Westerners (or anyone else not from Isaan) are certainly playing culinary Russian roulette when […]

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