The bloodiest dish ever…
Yes, that’s right…it’s blood you’re looking at. This is a concoction of raw beef and pig’s guts marinated in cold pig’s blood (you can boil the guts if you’re wimpy). This Isaan (Northeastern Thai) specialty is called “Sok Lek” (ซกเล็ก). Seriously, Westerners (or anyone else not from Isaan) are certainly playing culinary Russian roulette when […]